Krauterschatz is an Austrian cheese that’s seasoned with a melange of 8 dried organic herbs from the Austrian alps. In fact, “Krauterschatz” is German for “herbal treasure”. This cheese hails from Vorarlberg in western Austria where the high altitude pastures make for a pristine environment for grasses and herbs to grow which the dairy cows then feed on to produce the milk for this cheese. This cheese has a similar texture and aroma as other alpine cheeses like Gruyere and Emmental. The naturally creamy and fruity flavors are further intensified by the addition of the alpine herbs in the rind of the cheese. This cheese pairs quite well with many beers, white wines, and other alcoholic beverages.
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