World’s Best Cheddar Cheese Collection
At iGourmet.com, a blind taste test was held with one of the largest varieties of the world’s cheddar cheeses. The 4 best Cheddar Cheeses eventually were made into the Platinum Cheddars of the World Collection:
- Barbers 1833 Vintage Reserve Cheddar: The Barber family in Somerset, England has been making cheese since 1833. They use bacterial cultures found only in the milk from the region to make the unique sweet, savory, and creamy flavors of this cheese.
- Prairie Breeze Cheddar: Made from the fresh milk of cows raised on America’s prairies in Iowa, this cheddar has a distinct grassy flavor.
- Collier’s Powerful Welsh Cheddar: This is a traditional cheddar cheese enjoyed by generations of miners in Wales known as “Colliers” for its amazing taste and high energy density. This artisan cheese is aged for approximately 16 months and yet remains affordable to working class folks like miners, making it an extraordinary value!
- Wexford Mature Cheddar: This aged Irish cheddar still has quite a buttery flavor since it’s made from some of the creamiest milk from the Friesian cows of County Wexford.
Also included in this collection are the Specialty Crackers from The Fine Cheese Co made by fellow cheese lovers. These crackers come in a variety of flavors specifically designed to complement the tastes of various different cheeses.
I’m Dying to Get My Hands on These Awesome Cheddars!
Then please click the cheddar colored button (no pun intended) where you’ll be taken to Amazon.com to learn more about this fine collection of the best cheddar cheese in the world!